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South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
Country chicken marinated in chefs handmade masalas and roasted to taste
Country chicken slow cooked in a blend of spices and roasted coconut
Prawns cooked in a spicy roasted masala with loads of onion and tomato
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
Prawns cooked in a spicy roasted masala with loads of onions and tomatoes
A traditional south indian seer fish curry simmered in aromatic spices and tangy tamarind
A delightful south indian combo featuring soft, fluffy idlis paired with a flavorful, aromatic meen kulambu (Fish Curry) for a tasty satisfying meal.
Crispy, golden kal dosa paired with rich and spicy chettinad chicken curry, offering an authentic burst of flavors.
Flaky, soft kerala parotta served with a savory, aromatic mutton masala for a satisfying, flavorful meal.
Soft, fluffy idlis paired with a hearty, spiced veg paya, offering a comforting and flavorful south Indian treat.
