A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
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Tender mutton shanks simmered in a rich, flavorful gravy of aromatic spices, creating a hearty and indulgent dish.
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
Boneless tender pieces of mutton marinated in chefs handmade masalas, cashew and roasted to taste
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
Hand-pulled country chicken stir-fried with roasted spices and the chef's signature masalas.
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
Country chicken marinated in chefs handmade masalas and roasted to taste
Country chicken slow cooked in a blend of spices and roasted coconut
Prawns cooked in a spicy roasted masala with loads of onion and tomato
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
