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Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
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Hand-pulled country chicken stir-fried with roasted spices and the chef's signature masalas.
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South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
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Country chicken marinated in chefs handmade masalas and roasted to taste
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Country chicken slow cooked in a blend of spices and roasted coconut
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Prawns cooked in a spicy roasted masala with loads of onion and tomato
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Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
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Crab simmered in spicy, rich & thick masala mix of whole spices and light coconut essence.
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Prawns cooked in a spicy roasted masala with loads of onions and tomatoes
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A traditional south indian seer fish curry simmered in aromatic spices and tangy tamarind
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A delightful south indian combo featuring soft, fluffy idlis paired with a flavorful, aromatic meen kulambu (Fish Curry) for a tasty satisfying meal.
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Crispy, golden kal dosa paired with rich and spicy chettinad chicken curry, offering an authentic burst of flavors.