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Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
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Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.