A idly served with south Indian chicken/mutton gravy and clarified butter.
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
A idly dipped in special Indian spices and clarified butter
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Richly flavoured egg curry in a tomato onion base.
Tender chicken marinated with the chettinad spices and deep fried
A idly dipped in special Indian spices and clarified butter
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
Dragon chicken is a crispy, spicy and tangy chicken dish, stir-fried with vibrant vegetables and zesty sauce, offering a bold burst of flavors.
Stir-fried idly tossed in a hot and sour manchurian dressing
