A idly served with south Indian chicken/mutton gravy and clarified butter.
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A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
A idly dipped in special Indian spices and clarified butter
A crispy dosa filled with onion served with sambar & variety of chutneys
A soft leavened bread filled with desiccated coconut, sultanas (or raisins) and almonds
A idly dipped in special Indian spices and clarified butter
Crispy crepe made from semolina batter served with sambar & variety of chutneys
Stir-fried idly tossed in a hot and sour manchurian dressing
Crispy crepe made from semolina batter topped with onion served with sambar & variety of chutneys
Crispy crepe made from semolina batter and stuffed with potato masala served with sambar & variety of chutneys
Egg cracked open on dosa & seasoned with salt and pepper, served with sambar & variety of chutneys
