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A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
A crispy dosa filled with onion served with sambar & variety of chutneys
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Richly flavoured egg curry in a tomato onion base.
Crispy crepe made from semolina batter served with sambar & variety of chutneys
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.