Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
There are 22 products.
Authentic chettinad biryani cooked with basmati rice, house special spices with gravy on top
Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
A unique combination of biryani withe the butter chicken masala
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
The king of all biryanis, slow-cooked aromatic rice layered with marinated mutton pieces blend of whole spices.
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
