Availability: 100000 In Stock
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
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Availability: 100000 In Stock
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
Availability: 100000 In Stock
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
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A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
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Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
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Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
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South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.